And the Icing on the Cake
Eating cake for breakfast of course…bon appetite ma chère.
Eating cake for breakfast of course…bon appetite ma chère.
On tiny nails, chipped pink polish. On dusty floors, a pink balloon when not volleyed in the air. On a layer of cashew crust meant to be cookies, tart pink frosting from leftover cranberry sauce and a dollop of fresh … Continue reading