at least over here in our parts, we all loose something as a result.Passion. Yes, it’s hissing out of us like the steam spewing from rooftops. This deep, lingering stretch of winter has us resorting to making affogato at 7:30 … Continue reading
One of my duties in the nest is to provide adequate sustenance to all my little fledglings. Lately we have been a little more health conscious to maintain our weight for wrestling championships. While I abhor the idea of cutting … Continue reading
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This year Yiayia’s Easter bread didn’t make it to our nest in its usual edible state. The package arrived a week in advance, however, we weren’t there to happily receive the goods. The day we were able to tear open … Continue reading
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I like food that is naturally beautiful and that has a bit of history behind it. From the tender care of seeds, to sprouting seedlings and full maturity, from its harvest and directly into the kitchen with the clumps of … Continue reading
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East of Hollywood that is. It was a day planned to get-a-way from the nest and simply do things not ordinarily in our daily schedule. My always-ready-for-an-adventure amigo and I, started out with an impromptu garage sale in Los Feliz, … Continue reading
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It was a special occasion having a babysitter growing up, with my mother’s mother and her youngest sister living with us it wasn’t a perpetual event. However, my grandmother at times would stay with other family members and my aunt … Continue reading
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and cluck cluck there, here a cluck, there a cluck, everywhere a cluck cluck. I visited a home recently of a proud chicken owner. Okay, so she had a few chickens under her care the past twenty years. Let me … Continue reading
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It was the salts at the market this time around that seduced me. How can I resist a touch of fleur de sel on chocolate? I did a double take at the chocolatier, David Bacco from when I originally knew … Continue reading
This gallery contains 13 photos.
Make it casual, make it small, make it last minute—it really doesn’t matter, what counts is that you create with fresh food and fondness. Whipping up a menu for a much-anticipated chef’s party commences early morning by tasting all the … Continue reading
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Now that I grasped your attention with this weed… according to legend, its meritorious property was discovered by a Chinese goat herder who noticed sexual activity in his flock after they ate the weed. It is sold as a health … Continue reading
