Put An Egg On It

It was the humble thing to do.Adding a minimal protein to a morning porridge with some sautéed greens or over a few spears of asparagus sprinkled with cheese that melted instantly under the blanket the fried egg provided.It frequently adorned … Continue reading

A Thyme to Celebrate

We are homing in on our finals weeks of fond farewells to a season and to our beloved teachers. We hail them with undying gratitude for carrying us forward and steering us to another summer where days are void of … Continue reading

The Grand ‘Ole Pantry

The Grand ‘Ole Pantry

I suppose there is a charm and nostalgia to the pantry as it is one of the most requested features in American homes today. I have never had a pantry in any of my many nests until now. It’s certainly … Continue reading