Put An Egg On It

It was the humble thing to do.Adding a minimal protein to a morning porridge with some sautéed greens or over a few spears of asparagus sprinkled with cheese that melted instantly under the blanket the fried egg provided.It frequently adorned … Continue reading

Sing a Song of Sixpence

Tucked in drawers and cupboards, I have an arsenal of powders, seeds and other garnishes and condiments in my nest that intensify the flavors of food, adding an element of surprise to our palettes. While the avocado holds an esteemed … Continue reading