I know from experience dishware won’t hold up forever, at least not without their distinguished cracks and chipped edges, but something tells me this one may outlast us all. Baby Bear cherishes it. She persuaded me to make the impulse … Continue reading
Be so confident in knowing what you bring to the table that you’re willing to eat alone until you find the right table. I’ve been paying homage to this tribute upon untried times and only wish I mustered up the … Continue reading
Roses glow. Something about the edge of the day before our sprouts and blooms vanish into the dark night sky…something about that light, that aura that illuminates the embryonic, unfurling leaves and how the petals meddle with the light. Scattered … Continue reading
There are times when people have wronged you and things grow difficult…so dreadful that you don’t know how things will ever turn around for the better. It’s mid-March and I feel like the last furled leaf hanging from a frozen … Continue reading
There’s a layer of dust o’er hard to reach places and in far away corners of the nest. I need to desperately wipe them down with my home-made cleanser infused with extra peppermint oil to lift my spirits.Outside the wind … Continue reading
Warning: this dish will have you slip into a guilty obscurity or may serve as self-enrichment during this festive season. It’s surprisingly straightforward and trouble-free. Who couldn’t benefit from that with a household of guests—you’ll have them folding in as … Continue reading
I try to remain unruffled. At times I let things ruffle me. We are human, we have emotions and shit happens.To transport myself back into the casual cadence of summer (because we still have a couple more weeks) I tucked … Continue reading
Smashed, not creamed, fruit sprinkled with goodness made with love for budding physiques and minds. Chips for dipping, then munching—a light, yet hearty snack for in between games.Just three this weekend, half of last weekend’s whirlwind of an adventure. Snugly … Continue reading
I spend a lot of time in my kitchen. A LOT. Prepping and creating three times a day is important to me, it’s important for all my bears even if they don’t appreciate it now, that they are nutritiously fed … Continue reading
Yes, a baker’s dozen we were, some drove hundreds of miles while others just a few to gather, giggle and gobble up all thirteen dishes made in our nest (except for the gelato.)I had no other choice but to embrace … Continue reading
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