Every week we scheduled in our, for the most part laid-back, July calendar a time to gather with friends and family to share cake with the honorary birthday star. The first week fifteen of us reposed on straw-woven tavern chairs … Continue reading
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Make it casual, make it small, make it last minute—it really doesn’t matter, what counts is that you create with fresh food and fondness. Whipping up a menu for a much-anticipated chef’s party commences early morning by tasting all the … Continue reading
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