How simple yet magnificent are these crimson and fuchsia jewels. Sprawled over marble they shimmer with delight and in the kitchen where I cook, create, design and on occasion send a kiss to mend a bumped or abrased limb. Here … Continue reading
Around this time of year by way of its crisp and frosty air, carrying with it hints of citrusy aromatic Douglas fir and the woodsy vapors of rosemary on melting fat of a leg of lamb, I don’t feel like … Continue reading
I used to think the best things came in small packages and that eventually they may add up to something like a collection of shiny and sparkly bijoux with stories behind each little piece. While I’m fortunate enough to … Continue reading
The traditional translation of the infamous French phrase supposedly spoken by a great princess upon learning that the peasants had no bread is commonly attributed to Queen Marie Antoinette, however, there is no record of her ever uttering the callous … Continue reading
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