For being light and flowy even while entering February…keep it light, keep it flowing always. Let’s not overlook this Masala mix…a secret recipe from my local Taj. Doesn’t every town have their very own Taj Mahal? But how many of … Continue reading
It’s a kitschy name for a restaurant but it works—it lured me in and I couldn’t be happier to patronize this local establishment.With such a meticulous art of cooking from the hands of the chef to the hospitable service of … Continue reading
My beloved, blissful decoction of ginger, star anise, cinnamon, peppercorn and cardamom in a multi-striped capsule from Nespresso is gone, gone, gone. A limited edition, which sold out during the holidays, Masala Chai, swooned me with her rich sweet … Continue reading
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