Tag Archives: Masala Chai
Passage to India
It’s a kitschy name for a restaurant but it works—it lured me in and I couldn’t be happier to patronize this local establishment.With such a meticulous art of cooking from the hands of the chef to the hospitable service of … Continue reading
Farewell Masala Chai
My beloved, blissful decoction of ginger, star anise, cinnamon, peppercorn and cardamom in a multi-striped capsule from Nespresso is gone, gone, gone. A limited edition, which sold out during the holidays, Masala Chai, swooned me with her rich sweet … Continue reading
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